The vertical-falling, unfiltered method of producing sake
Undiluted Sake is put into bags and then naturally squeezed by the bags without pressure and without filtering.
Using home-made yeast
Sake rice : Rice brand Kinmon Nishiki 100% made in Yaehara
Milled rice ratio : 38% Koji and 40% mash
Alc. : 16%
Volume : 720ml
Sake brewery owner : Daishinsyu Inc.
Features: It has an elegant and floral apple aroma. It is mellow, fruity, rich, sweet but light, with a smooth and elegant taste.
￥16,500- (tax inc)